![]() It has a high alcohol content (about 40 to 50%). Kept in barrels, sometimes waxed, Kirsch is not pigmented. Its bitterness and rich taste are more accentuated, rather! Known as Kirschwassrer in German (aka, you’ve guessed it, cherry water), this liqueur is a clear, unaged brandy obtained from the double distillation of the fermented juice of black Morello cherries. Kirsch is actually a clear liqueur (like vodka, for instance) and is not overly sweet. However, its texture is not creamy or syrupy as you’d expect for most fruit liqueurs. Made in Germany, Switzerland, and France and used in the Northern countries, Kirsch is a fruit liqueur. A bottle of Kirsch (usually of 750 ml) can cost up to $50 in the US-another reason you may want to choose an alternative! But first… What is Kirsch liqueur and how is it used in cooking? ![]() ![]() Since it takes about 20-30 pounds of fruit to make a bottle of Kirsch, you’ll find this liqueur is on the pricey side. If you find you have ran out of it while you’re preparing a dish that needs some Kirsch, you may want to check out the substitutes we tried! Mainly used to spice things up, it comes with a hint of cherry, a little of the exotic aroma of almond extract and some alcoholic hints, to make things interesting. What are the best Kirsch substitutes? We’ve got them all!īefore you dig into how to substitute Kirsch depending on your recipe, it’s important to know that this liqueur is unlike other brandies and liqueurs since it doesn’t have a sweet flavor and a syrupy consistency. What do you do when you’re out of it? Well, you can be prepared by knowing in advance what alternatives you can use. With notes of cherry and the taste of almond, with a mild, bitter undertone that offers depth and flavor, Kirsch can transform your recipe. Mostly used in trifles, clafoutis, cocktails, Swiss cheese fondue, and Black Forest Cake, Kirsch liqueur adds plenty of flavor. Don’t have any Kirsch around? No need to try another recipe! Try a substitute!
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